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Bacillus cereus
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151	Holding and Serving Food In the spring of 2006, there were three large outbreaks in Lansing, Michigan in which food workers were known or suspected to have been the cause of approximately 800 norovirus infections. Add to Reading List Source URL: fightbac.org Language: English - Date: 2013-06-28 15:27:14 Medicine Microbiology Gram-positive bacteria Packaging Infectious diseases Danger zone Potentially Hazardous Food Bacillus cereus Refrigerator Food safety Food and drink Health
152	DOC Document Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:19:21 Foodborne illness Bacillus cereus Salmonella Staphylococcus aureus Food Clostridium perfringens Cooking Pasteurization Food microbiology Bacteria Microbiology Biology
153	Chapter 7 CONDUCTING AN ENVIRONMENTAL INVESTIGATION 1) What Does the Environmental Investigation Entail? 2) Background to a Hazard Analysis Critical Control Point (HACCP) Risk Assessment Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 22:53:32 Medicine Foodborne illness Food microbiology Hazard analysis and critical control points Listeria Food Botulism Bacillus cereus Shelf life Food safety Health Food and drink
154	Appendix C - HACCP Foodborne Disease Data Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:27:19 Gram-positive bacteria Clostridiaceae Food safety Infectious diseases Bacillus cereus Foodborne illness Staphylococcus aureus Salmonella Clostridium perfringens Bacteria Microbiology Biology
155	Foodborne Illness Investigations and Control Reference Manual - Chapter 2 Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:12:48 Infectious diseases Waterborne diseases Food safety Bacterial diseases Foodborne illness Food microbiology Bacillus cereus Escherichia coli O157:H7 Botulism Medicine Microbiology Biology
156	Foodborne Illness Acquired in the US: Major Pathogens (printer-friendly) Page 1 of 13 www.medscape.com Add to Reading List Source URL: www.henrythehand.com Language: English - Date: 2011-06-17 12:35:36 Foodborne illness Food microbiology Escherichia coli O157:H7 Bacillus cereus Norovirus Listeria Escherichia coli Pathogen Salmonella Microbiology Bacteria Biology
157	ARIZONA STATE PUBLIC HEALTH LABORATORY th 250 N. 17 Avenue, Phoenix, AZ[removed]Victor Waddell, PhD – Bureau Chief FOOD ANALYSIS FORM Add to Reading List Source URL: azdhs.gov Language: English - Date: 2014-06-19 17:53:16 Enterobacteria Gram-negative bacteria Gut flora Bacillus cereus Fecal coliform Escherichia coli Coliform bacteria Bacillus Bacteria Biology Microbiology
158	Zoonosis Update Anthrax Sean V. Shadomy, dvm, mph, and Theresa L. Smith, md, mph A Add to Reading List Source URL: www.avma.org Language: English - Date: 2012-05-14 07:56:39 Medicine Anthrax Biological warfare Bacillaceae Biological weapons Bacillus anthracis Bioterrorism Bacillus cereus Biological agent Biology Bacteria Microbiology
159	NAME MODULE 1: FOOD SAFETY BASICS PRE-TEST Please check “true” or “false” for each sentence. Add to Reading List Source URL: nfsc.umd.edu Language: English - Date: 2013-04-29 12:49:05 Safety Microbiology Infectious diseases Foodborne illness Nutrition Illness Cooking Food microbiology Bacillus cereus Medicine Food safety Health
160	Irish Journal of Agricultural and Food Research 52: 229–241, 2013 Farm management factors associated with the Bacillus cereus count in bulk tank milk A. O’Connell1,2†, P.L. Ruegg2 and D. Gleeson1 1Animal Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-12-18 10:06:05 Microbiology Biology Zoology Cereus Bacillus cereus Dairy Bacillus Bulk tank Dairy farming Milk Cattle

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